Liposomal Vitamin C

Vitamin C or ascorbic acid is a water-soluble vitamin. The first scientific studies on vitamin C begin in 1907. C. Funk put forward the idea that scurvy disease was caused by the deficiency of a factor found in foods and named this substance as antiscorbutic vitamin. Later, Drummond used the name Vitamin C for the antiscorbutic vitamin in 1920.

The body needs vitamin C for normal physiological functions. As an antioxidant, it protects the body from various harmful effects of free radicals and toxins.

It shortens the duration of the common cold and supports the treatment.

It contributes to the immune system.

It stimulates collagen synthesis and accelerates the process of wound healing.

Increases iron absorption.

It contributes to the maintenance of the normal function of the immune system during and after intense physical exercise.

It contributes to the reduction of fatigue and exhaustion.